Recipes
Peach Ice Cream
This recipe was prepared by Chef Tammy Brawley on Real Virginia, Virginia Farm Bureau’s weekly television program.
Soul food: delicious flavors steeped in history and tradition
Celebrate National Soul Food Month with two dishes that are synonymous with Southern cooking—fried chicken and fried okra.
Curry-Lime Chicken Thighs with Tomato-Lima Bean Salsa
Enjoy this grilled chicken recipe that highlights some of the fresh flavors of summer.
Zucchini Tart
This recipe was prepared by Chef Tammy Brawley on Real Virginia, Virginia Farm Bureau’s weekly television program.
Cucumber Salad
This recipe was prepared by Chef Tammy Brawley on Real Virginia, Virginia Farm Bureau’s weekly television program.
Chive Biscuits
This recipe was prepared by Chef Tammy Brawley on Real Virginia, Virginia Farm Bureau’s weekly television program.
Chilled Cucumber, Cilantro and Goat Cheese Soup
This recipe was prepared by Chef Tammy Brawley on Real Virginia, Virginia Farm Bureau’s weekly television program.
Corn, Onion, and Tomato Salad
This recipe gets even better with fresh tomatoes off the vine and sweet corn from the cob. Give it!
Add a savory spin to seasonal recipes with fresh strawberries
For National Strawberry Month in May, let these popular and versatile berries lend their flavors to chicken and ham dishes.
Enjoy a late-morning meal with two brunch staples
Favorites like French toast and eggs Benedict are sure to please the palates of friends and family during National Brunch Month in April.
