Recipes

This recipe was prepared by Chef Tammy Brawley on Real Virginia, Virginia Farm Bureau’s weekly television program.

This recipe was prepared by Chef Tammy Brawley on Real Virginia, Virginia Farm Bureau’s weekly television program.

This chocolaty treat can be gift-wrapped easily and is sure to win over some hearts this Valentine’s Day.

This recipe was prepared by Chef Tammy Brawley on Real Virginia, Virginia Farm Bureau’s weekly television program.

This recipe was prepared by Chef Tammy Brawley on Real Virginia, Virginia Farm Bureau’s weekly television program.

This recipe was prepared by Chef Tammy Brawley on Real Virginia, Virginia Farm Bureau’s weekly television program.

This recipe was prepared by Chef Tammy Brawley on Real Virginia, Virginia Farm Bureau’s weekly television program.

Here’s a toasty winter entrée, courtesy of the Vermont Maple Sugar Makers’ Association.

During National Pepper Month in November, stuff peppers with Southwestern-style ingredients, or cook a sweet and spicy chicken stew.

Here’s a tasty salsa which uses canned black beans, corn, cilantro and onions. Just like traditional salsa, it is served with chips or as a topping for meats.