Recipes
Pan Fried Catfish
This recipe was prepared by Chef John Maxwell on Real Virginia, Virginia Farm Bureau’s weekly television program.
Maxwell, a certified executive chef, culinary educator and member of the American Academy of Chefs, shares delicious seasonal recipes in a Real Virginia segment sponsored by Virginia Grown, a program of the Virginia Department of Agriculture and Consumer Services.
Peachy keen: fresh fruit makes juicy summer pies
More than 5,000 tons of peaches are grown each year in Virginia, and many are at their ripest right now. It’s also picnic season, and peach pie is a welcome addition to any gathering.
New potatoes are tender and ready for summer meals
Virginia new potatoes are small and tasty and ready for cooking—and you can get them at your local farmers’ market or produce stand right now.
