Recipes

Cookout season has returned, so fire up the grill and impress your dinner crowd with this flavorful ribeye steak recipe and some smoky oyster skewers.

Poultry has become the most-consumed livestock commodity in the world over the past 20 years, according to the U.S. Department of Agriculture. Virginia is contributing to that global demand, as broiler chickens remain the state’s No. 1 agricultural commodity. 

Use fresh herbs to add lots of flavor to this summertime side dish.

This recipe was prepared by Chef Tammy Brawley on Real Virginia, Virginia Farm Bureau’s weekly television program.

Celebrate National Egg Month by whipping up this classic eggs Benedict or these egg-shaped lemon cookies that will satisfy a sweet tooth.

This recipe was prepared by Chef Tammy Brawley on Real Virginia, Virginia Farm Bureau’s weekly television program.

This recipe was prepared by Chef Tammy Brawley on Real Virginia, Virginia Farm Bureau’s weekly television program.

Comparing Chesapeake ray to tuna, both have red flesh and are meatier than other types of fish. Ray costs considerably less, though. So why not pick up some the next time you’re at the seafood counter? Here’s a recipe for ray fajitas.

This recipe was prepared by Chef Tammy Brawley on Real Virginia, Virginia Farm Bureau’s weekly television program.

This recipe was prepared by Chef Tammy Brawley on Real Virginia, Virginia Farm Bureau’s weekly television program.