Recipes

Use fresh herbs to add lots of flavor to this summertime side dish.

This recipe was prepared by Chef Tammy Brawley on Real Virginia, Virginia Farm Bureau’s weekly television program.

Celebrate National Egg Month by whipping up this classic eggs Benedict or these egg-shaped lemon cookies that will satisfy a sweet tooth.

This recipe was prepared by Chef Tammy Brawley on Real Virginia, Virginia Farm Bureau’s weekly television program.

This recipe was prepared by Chef Tammy Brawley on Real Virginia, Virginia Farm Bureau’s weekly television program.

Comparing Chesapeake ray to tuna, both have red flesh and are meatier than other types of fish. Ray costs considerably less, though. So why not pick up some the next time you’re at the seafood counter? Here’s a recipe for ray fajitas.

This recipe was prepared by Chef Tammy Brawley on Real Virginia, Virginia Farm Bureau’s weekly television program.

This recipe was prepared by Chef Tammy Brawley on Real Virginia, Virginia Farm Bureau’s weekly television program.

Nothing tastes like spring more than luscious ripe strawberries—unless you puree them, add lemons and sugar, then top everything with sparkling soda. Boom!

With minimal ingredients, quick preparation and flavorful bites, these dishes are crowd pleasers for an Easter meal.