Recipes

This recipe was prepared by Chef Tammy Brawley on Real Virginia, Virginia Farm Bureau’s weekly television program.

This recipe was prepared by Chef Tammy Brawley on Real Virginia, Virginia Farm Bureau’s weekly television program.

Comparing Chesapeake ray to tuna, both have red flesh and are meatier than other types of fish. Ray costs considerably less, though. So why not pick up some the next time you’re at the seafood counter? Here’s a recipe for ray fajitas.

This recipe was prepared by Chef Tammy Brawley on Real Virginia, Virginia Farm Bureau’s weekly television program.

This recipe was prepared by Chef Tammy Brawley on Real Virginia, Virginia Farm Bureau’s weekly television program.

Nothing tastes like spring more than luscious ripe strawberries—unless you puree them, add lemons and sugar, then top everything with sparkling soda. Boom!

With minimal ingredients, quick preparation and flavorful bites, these dishes are crowd pleasers for an Easter meal.

Indulge in reimagined Irish classics like these quick-and-easy dishes that pack a hearty punch for St. Patrick’s Day or anytime.

While classic pimento cheese is considered a Southern spread, it actually originated in New York. No matter its origin, it’s delicious with crackers.

Combine two ingredients that satisfy a sweet tooth and celebrate National Cherry Month and National Chocolate Lovers Month.