Recipes

This recipe was prepared by Chef Tammy Brawley on Real Virginia, Virginia Farm Bureau’s weekly television program.

Add ice to this yogurt-based smoothie for a refreshingly nutritious—yet delicious—frozen treat.

It’s National Blueberry, Watermelon and Ice Cream months! Celebrate all three summer treats with some watermelon blueberry lemonade and blueberry ice cream.

This recipe was prepared by Chef Tammy Brawley on Real Virginia, Virginia Farm Bureau’s weekly television program.

This recipe was prepared by Chef Tammy Brawley on Real Virginia, Virginia Farm Bureau’s weekly television program.

Cookout season has returned, so fire up the grill and impress your dinner crowd with this flavorful ribeye steak recipe and some smoky oyster skewers.

Poultry has become the most-consumed livestock commodity in the world over the past 20 years, according to the U.S. Department of Agriculture. Virginia is contributing to that global demand, as broiler chickens remain the state’s No. 1 agricultural commodity. 

Use fresh herbs to add lots of flavor to this summertime side dish.

This recipe was prepared by Chef Tammy Brawley on Real Virginia, Virginia Farm Bureau’s weekly television program.

Celebrate National Egg Month by whipping up this classic eggs Benedict or these egg-shaped lemon cookies that will satisfy a sweet tooth.