Recipes
Get creative with classics this Easter holiday
Freshen up familiar favorites with these new takes on carrot cake and deviled eggs.
Mediterranean Salmon
This recipe was prepared by Chef Tammy Brawley on Real Virginia, Virginia Farm Bureau’s weekly television program.
Celery Root and Parsnip Puree
This recipe was prepared by Chef Tammy Brawley on Real Virginia, Virginia Farm Bureau’s weekly television program.
Try something savory this National Sweet Potato Month
Celebrate sweet potatoes’ versatility with creative recipes, like this spicy dip to compliment your Super Bowl party.
Creamed Collard Greens
This recipe was prepared by Chef Tammy Brawley on Real Virginia, Virginia Farm Bureau’s weekly television program.
Dark Chocolate Rye Cookies
This recipe was prepared by Chef Tammy Brawley on Real Virginia, Virginia Farm Bureau’s weekly television program.
Create comfort this National Soup Month
During the chilly days of winter, National Soup Month in January offers some warm respite.
White Chicken Chili
Top off this delicious chicken and bean chili with some melted cheese for even more creamy flavor.
Curried Sweet Potato Soup
This recipe was prepared by Chef Tammy Brawley on Real Virginia, Virginia Farm Bureau’s weekly television program.
Dutch Oven No-Knead Crusty Bread
This recipe was prepared by Chef Tammy Brawley on Real Virginia, Virginia Farm Bureau’s weekly television program.
