Farmers and rural entrepreneurs can win up to $30,000 through a new competition sponsored by the Virginia Foundation for Agriculture, Innovation and Rural Sustainability.

More than two years after the abrupt arrival of the COVID-19 pandemic, the market for direct-to-consumer meat sales continues to flourish.

There are plenty of possibilities for Virginia’s producers of value-added agricultural products.

More than $20 million is being distributed by the U.S. Department of Agriculture to help encourage economic growth and job creation in rural Virginia communities.

Dropping over a foot of snow in some Virginia localities, an early-January storm stole national headlines and wreaked havoc throughout the mid-Atlantic.