This recipe calls for butter, brown sugar, cinnamon—and apples! Is there a better combination? This dessert soon may be your new family favorite.

This recipe was prepared by Chef John Maxwell on Real Virginia, Virginia Farm Bureau’s weekly television program.

The U.S. Food and Drug Administration has completed its evaluation for two varieties of genetically engineered apples and six varieties of genetically engineered potatoes and concluded that those foods are as safe and nutritious as their conventional counterparts.