A new report by the U.S. Department of Agriculture shows the number of Virginia farms remained the same from last year, bucking a national trend of farm declines.
Virginia’s organic production has increased almost 70% since 2019, according to the U.S. Department of Agriculture’s 2021 Organic Survey results.
Results of a newly released economic impact analysis have found that Virginia’s seafood industry contributes $1.1 billion to the state’s economy.
Poinsettias are thought to be the Cadillac of holiday plants, but Virginia gift givers have plenty of other options as well.
With a helping hand from Mother Nature, Virginia farmers produced one of the best winter wheat crops in recent years, according to the National Agricultural Statistics Service.