With a rich history, faithful following and modern versions, farmers markets have withstood the test of time.

The spring opening of local farmers markets is a welcome return to normalcy for both farmers and consumers.

The COVID-19 pandemic left supermarkets reeling from undersupply and supply chain breakdowns, causing consumers to explore new markets and develop new food-purchasing habits.

Farmers markets are open for business, but they’ve had to adapt to a new reality created by the COVID-19 pandemic.