Recipes
Savor strawberry season with refreshing recipes
Honor National Strawberry Month with a vibrant spring salad or pickled berries.
Roasted Strawberry Ice Cream
This recipe was prepared by Chef Tammy Brawley on Real Virginia, Virginia Farm Bureau’s weekly television program.
Strawberry Pie
This recipe was prepared by Chef Tammy Brawley on Real Virginia, Virginia Farm Bureau’s weekly television program.
Elevate your Easter plate with simple spring recipes
Cooking for a crowd can be as easy as ham or prosciutto egg cups.
World Famous Hot Brown Sandwich & Mint Julep
This recipe was prepared by Chef Tammy Brawley on Real Virginia, Virginia Farm Bureau’s weekly television program.
Pappardelle with Asparagus, Prosciutto and Parmesan
This recipe was prepared by Chef Tammy Brawley on Real Virginia, Virginia Farm Bureau’s weekly television program.
Bake spring-inspired sweets this National Flour Month
What’s plain and powdery by itself but can transform into cakes, cookies and bread with some added ingredients and imagination? Flour, of course.
Spinach Salad with Caramelized Pears and Goat Cheese
This recipe was prepared by Chef Tammy Brawley on Real Virginia, Virginia Farm Bureau’s weekly television program.
Spinach and Chickpea Soup
This recipe was prepared by Chef Tammy Brawley on Real Virginia, Virginia Farm Bureau’s weekly television program.
Serve up sweet or spicy this National Sweet Potato Month
Savor these sweet root veggies in a scrumptious dessert or hearty curry.
