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Chilled Strawberry Soup

This recipe was prepared by Chef John Maxwell on Real Virginia, Virginia Farm Bureau’s weekly television program.



Turn fresh veggies into a springtime pie

Quiche is an anytime food that can be enjoyed for breakfast, lunch or dinner. There are many varieties of this type of pie—from vegetarian to seafood, and everything in between. Seasonal asparagus, spinach and onions often are found in quiche recipes like the one that follows.



Collard Greens with Side Meat, Virginia-style

This recipe was prepared by Chef John Maxwell on Real Virginia, Virginia Farm Bureau’s weekly television program.



Risotto with Spinach and Basil

This recipe was prepared by Chef John Maxwell on Real Virginia, Virginia Farm Bureau’s weekly television program.



Stuffed egg variations are devilishly delicious

Eggs have been important for many centuries and in some cultures have symbolized a springtime return to life following the winter. 



Fish Tacos with Strawberry Salsa

This recipe was prepared by Chef John Maxwell on Real Virginia, Virginia Farm Bureau’s weekly television program.

Maxwell, a certified executive chef, culinary educator and member of the American Academy of Chefs, shares delicious seasonal recipes in a Real Virginia segment sponsored by Virginia Grown, a program of the Virginia Department of Agriculture and Consumer Services.



Asparagus with Apple & Onion

This recipe was prepared by Chef John Maxwell on Real Virginia, Virginia Farm Bureau’s weekly television program.

Maxwell, a certified executive chef, culinary educator and member of the American Academy of Chefs, shares delicious seasonal recipes in a Real Virginia segment sponsored by Virginia Grown, a program of the Virginia Department of Agriculture and Consumer Services.



Penne Pasta with Fresh Peas and Gorgonzola Cheese

This rich pasta dish uses fresh spring peas and is creamy and decadent. The richness comes from the blend of cream and cheeses. Serve the pasta with a tossed salad and crusty bread for soaking up any extra sauce.



Fast-start Breakfast Sandwich

For those who are in a rush in the morning, try making a breakfast sandwich to go. An egg in the morning will give you some extra protein that will help keep away those hunger pangs until lunchtime.

TAGS:
Eggs


Comfort cuisine cuts through the cold

Whatever your protein preference, there’s a stew for every taste. These recipes provide bowlfuls of nourishing goodness.



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