Recipes
Add a taste of Virginia-grown flavor to homemade ice cream
Top your treat with locally grown fruit or nuts to make this summertime favorite even sweeter.
Pork Tenderloin with Pomegranate Sauce
This recipe was prepared by Chef Tammy Brawley on Real Virginia, Virginia Farm Bureau’s weekly television program.
Grilled White Pizza
Black Garlic Pasta
This recipe was prepared by Chef Tammy Brawley on Real Virginia, Virginia Farm Bureau’s weekly television program.
Spinach, Cheddar and Apple Salad
Here’s a fresh, springtime salad using spinach right out of the garden.
Smoked Fish
This recipe was prepared by Chef Tammy Brawley on Real Virginia, Virginia Farm Bureau’s weekly television program.
Strawberry Gazpacho
This recipe was prepared by Chef Tammy Brawley on Real Virginia, Virginia Farm Bureau’s weekly television program.
Bring Easter tradition to the table with lamb chop meal
Lamb has been an Easter favorite for centuries, and this no-fuss recipe from the American Lamb Board is sure to provide a flavorful meal. With less time spent in the kitchen, you can put the focus back on enjoying time with family.
Spring Couscous Salad
This asparagus and couscous salad is a delicious side dish for dinner, a picnic, or a healthy option at a party. It can be served hot or cold.
