Recipes

This recipe was prepared by Chef John Maxwell on Real Virginia, Virginia Farm Bureau’s weekly television program.

This recipe was prepared by Chef John Maxwell on Real Virginia, Virginia Farm Bureau’s weekly television program.

This recipe was prepared by Chef John Maxwell on Real Virginia, Virginia Farm Bureau’s weekly television program.

Whether preparing a cut of beef, pork or lamb, preparing a roast for your celebratory meal is a sure bet to exude class.

Chowders often contain seafood, but this one is a hearty potato version with bacon. It’s from Mildred Owens of Bland County, from Cooking Virginia Style with Farm Bureau Women.

This recipe was prepared by Chef John Maxwell on Real Virginia, Virginia Farm Bureau’s weekly television program.

This recipe was prepared by Chef John Maxwell on Real Virginia, Virginia Farm Bureau’s weekly television program.

In Japanese, edamame means “beans on a branch.” Try this delicious asian take on an edamame salad.

It doesn’t matter if you call it stuffing or dressing, bread crumbs mixed with other favorite ingredients make the perfect accompaniment to a Thanksgiving meal.

This recipe was prepared by Chef John Maxwell on Real Virginia, Virginia Farm Bureau’s weekly television program.