Recipes
Chilled Cucumber, Cilantro and Goat Cheese Soup
This recipe was prepared by Chef Tammy Brawley on Real Virginia, Virginia Farm Bureau’s weekly television program.
Corn, Onion, and Tomato Salad
This recipe gets even better with fresh tomatoes off the vine and sweet corn from the cob. Give it!
Add a savory spin to seasonal recipes with fresh strawberries
For National Strawberry Month in May, let these popular and versatile berries lend their flavors to chicken and ham dishes.
Enjoy a late-morning meal with two brunch staples
Favorites like French toast and eggs Benedict are sure to please the palates of friends and family during National Brunch Month in April.
Soy Sloppy Joes
Try this healthy version of the classic family favorite that uses textured soy protein.
Shepherd’s Pie
This recipe was prepared by Chef Tammy Brawley on Real Virginia, Virginia Farm Bureau’s weekly television program.
Pan Roasted Baby Lamb Chops with Provencal Glaze
This recipe was prepared by Chef Tammy Brawley on Real Virginia, Virginia Farm Bureau’s weekly television program.
Bake something delicious in honor of Virginia wheat growers
During National Flour Month in March, try your hand at baking a savory garlic bread or a sweet carrot cake.
Chesapeake Blue Crabcakes
Sprinkled with capers and drizzled with lemon, these Chesapeake Blue Crabcakes jazz up a weeknight family dinner.
Spinach and Sweet Potato Curry
This recipe was prepared by Chef Tammy Brawley on Real Virginia, Virginia Farm Bureau’s weekly television program.
