Seafood

This recipe was prepared by Chef Tammy Brawley on Real Virginia, Virginia Farm Bureau’s weekly television program.

Celebrate brunch this month with friends and family by hosting an eggs Benedict party.

This recipe was prepared by Chef Tammy Brawley on Real Virginia, Virginia Farm Bureau’s weekly television program.

Cookout season has returned, so fire up the grill and impress your dinner crowd with this flavorful ribeye steak recipe and some smoky oyster skewers.

Comparing Chesapeake ray to tuna, both have red flesh and are meatier than other types of fish. Ray costs considerably less, though. So why not pick up some the next time you’re at the seafood counter? Here’s a recipe for ray fajitas.

This recipe was prepared by Chef Tammy Brawley on Real Virginia, Virginia Farm Bureau’s weekly television program.

Celebrate National Seafood Month this October with delicious gourmet clams or a savory seafood creole.

Sprinkled with capers and drizzled with lemon, these Chesapeake Blue Crabcakes jazz up a weeknight family dinner. 

A stack of hot crabcakes splashed with spicy cocktail sauce will liven up a weeknight dinner. And leftover crabmeat sandwiched in brioche buns with lettuce, onion and tomato also make a delectable lunchtime entrée.