Recipes
Make-ahead Stuffed French Toast
For a delicious start to your day, try this recipe and enjoy a fruity twist on French toast.
Butternut Squash Soup with Chipotle
This recipe was prepared by Chef Tammy Brawley on Real Virginia, Virginia Farm Bureau’s weekly television program.
Brawley, who holds a degree in culinary arts and owns The Green Kitchen in Richmond, Va., shares delicious seasonal recipes in a Real Virginia segment sponsored by Virginia Grown, a program of the Virginia Department of Agriculture and Consumer Services.
Winter Salad with Spiced Maple Vinaigrette
This recipe was prepared by Chef Tammy Brawley on Real Virginia, Virginia Farm Bureau’s weekly television program.
Brawley, who holds a degree in culinary arts and owns The Green Kitchen in Richmond, Va., shares delicious seasonal recipes in a Real Virginia segment sponsored by Virginia Grown, a program of the Virginia Department of Agriculture and Consumer Services.
Fresh Apple Cake with Caramel Sauce
October is National Apple Month as well as National Caramel Month, and what a great culinary combination that is! Celebrate October with this delicious recipe for Apple Cake with Caramel Sauce.
Celebrate fall with a flavorful pumpkin confection
Savor seasonal flavors with pumpkin bread that’s hearty enough for a filling breakfast and sweet enough to serve as a dessert.
Brunswick Stew
This recipe was prepared by Chef Tammy Brawley on Real Virginia, Virginia Farm Bureau’s weekly television program.
Braised Kale and Lemon
This recipe was prepared by Chef Tammy Brawley on Real Virginia, Virginia Farm Bureau’s weekly television program.
Brawley, who holds a degree in culinary arts and owns The Green Kitchen in Richmond, Va., shares delicious seasonal recipes in a Real Virginia segment sponsored by Virginia Grown, a program of the Virginia Department of Agriculture and Consumer Services.
Spice up your Hispanic Heritage Month celebration with tasty dishes
Celebrate seven centuries of Hispanic influence in America with two staples of Latin American cuisine—empanadas and tacos.
Winter Greens Salad
Winter greens can taste bitter, but don’t let that turn you off. The vinegar and citrus in this recipe for a delicious winter green salad help to brighten up any bitter flavor.
Deconstructed Grilled Eggplant Parmesan
This recipe was prepared by Chef Tammy Brawley on Real Virginia, Virginia Farm Bureau’s weekly television program.
