Recipes
Spinach and Strawberry Salad
This recipe was prepared by Chef Tammy Brawley on Real Virginia, Virginia Farm Bureau’s weekly television program.
Grilled Steak with Chimichurri Sauce
This recipe was prepared by Chef Tammy Brawley on Real Virginia, Virginia Farm Bureau’s weekly television program.
Celebrate National Beef Month with a juicy burger or steak
Kick off the unofficial start of grilling season with tasty recipes featuring Virginia-raised beef.
Create a charming charcuterie spread for National Picnic Day
Prepare a unique combination of meats, cheeses, bread and fruit to elevate your next outdoor dining experience.
Sautéed Asparagus with Lime and Tahini
This healthy and flavorful sauce with lime, garlic and sesame paste pairs beautifully with asparagus.
Strawberry Freezer Jam
This recipe was prepared by Chef Tammy Brawley on Real Virginia, Virginia Farm Bureau’s weekly television program.
Easy Strawberry Butter
This recipe was prepared by Chef Tammy Brawley on Real Virginia, Virginia Farm Bureau’s weekly television program.
Chipotle Pork and Black Bean Nachos
Ground pork and black beans add big flavor to this spicy, cheesy party favorite. Try this recipe from the National Pork Board.
Versatile hand pies make the perfect dinner or dessert
Whether you’re in the mood for a savory meal or a sweet treat, these portable pastries can be adapted to satisfy your cravings.
Southern-style Eggs Benedict
This recipe was prepared by Chef Tammy Brawley on Real Virginia, Virginia Farm Bureau’s weekly television program.
Brawley, who holds a degree in culinary arts and owns The Green Kitchen in Richmond, Va., shares delicious seasonal recipes in a Real Virginia segment sponsored by Virginia Grown, a program of the Virginia Department of Agriculture and Consumer Services.
