Recipes
Brunswick Stew
This recipe was prepared by Chef Tammy Brawley on Real Virginia, Virginia Farm Bureau’s weekly television program.
Braised Kale and Lemon
This recipe was prepared by Chef Tammy Brawley on Real Virginia, Virginia Farm Bureau’s weekly television program.
Brawley, who holds a degree in culinary arts and owns The Green Kitchen in Richmond, Va., shares delicious seasonal recipes in a Real Virginia segment sponsored by Virginia Grown, a program of the Virginia Department of Agriculture and Consumer Services.
Spice up your Hispanic Heritage Month celebration with tasty dishes
Celebrate seven centuries of Hispanic influence in America with two staples of Latin American cuisine—empanadas and tacos.
Winter Greens Salad
Winter greens can taste bitter, but don’t let that turn you off. The vinegar and citrus in this recipe for a delicious winter green salad help to brighten up any bitter flavor.
Deconstructed Grilled Eggplant Parmesan
This recipe was prepared by Chef Tammy Brawley on Real Virginia, Virginia Farm Bureau’s weekly television program.
Tomato Pie
This recipe was prepared by Chef Tammy Brawley on Real Virginia, Virginia Farm Bureau’s weekly television program.
Ratatouille
This recipe was prepared by Chef Tammy Brawley on Real Virginia, Virginia Farm Bureau’s weekly television program.
Fresh Corn Salsa
This recipe was prepared by Chef Tammy Brawley on Real Virginia, Virginia Farm Bureau’s weekly television program.
Pair peach cobbler with homemade ice cream for the perfect summer dessert
The combination of these two seasonal favorites guarantee your guests will be asking for seconds.
Grilled Watermelon Salad with Feta and Basil
This recipe was prepared by Chef Tammy Brawley on Real Virginia, Virginia Farm Bureau’s weekly television program.









