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Peach and Tomato Salad

What’s better than a ripe, juicy peach? It’s this delicious peach and tomato salad. Give it a try!

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Thai Watermelon Salad

This recipe was prepared by Chef Tammy Brawley on Real Virginia, Virginia Farm Bureau’s weekly television program.

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Fig Tart with Lemon Mascarpone Cream

This recipe was prepared by Chef Tammy Brawley on Real Virginia, Virginia Farm Bureau’s weekly television program.

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Savor a Southern staple with homemade pimento cheese

This simple spread can be enjoyed with crackers or as a delicious addition to your favorite burgers or sandwiches.

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Watermelon Gazpacho

Here’s a different—but delicious—take on crisp, fresh Gazpacho. Try this recipe using sweet watermelon and spicy jalapenos.

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Mexican Street Corn

This recipe was prepared by Chef Tammy Brawley on Real Virginia, Virginia Farm Bureau’s weekly television program.

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Cantaloupe Soup

This recipe was prepared by Chef Tammy Brawley on Real Virginia, Virginia Farm Bureau’s weekly television program.

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Peak-season crab offers a taste of summer—fresh from the bay

A stack of hot crabcakes splashed with spicy cocktail sauce will liven up a weeknight dinner. And leftover crabmeat sandwiched in brioche buns with lettuce, onion and tomato also make a delectable lunchtime entrée.

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Sauteed Berries

This recipe was prepared by Chef Tammy Brawley on Real Virginia, Virginia Farm Bureau’s weekly television program.

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Shrimp and Crawfish Dip

This recipe was prepared by Chef Tammy Brawley on Real Virginia, Virginia Farm Bureau’s weekly television program.

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