Recipes

Try this healthy version of the classic family favorite that uses textured soy protein.

This recipe was prepared by Chef Tammy Brawley on Real Virginia, Virginia Farm Bureau’s weekly television program.

This recipe was prepared by Chef Tammy Brawley on Real Virginia, Virginia Farm Bureau’s weekly television program.

During National Flour Month in March, try your hand at baking a savory garlic bread or a sweet carrot cake.

Sprinkled with capers and drizzled with lemon, these Chesapeake Blue Crabcakes jazz up a weeknight family dinner. 

This recipe was prepared by Chef Tammy Brawley on Real Virginia, Virginia Farm Bureau’s weekly television program.

This recipe was prepared by Chef Tammy Brawley on Real Virginia, Virginia Farm Bureau’s weekly television program.

Who doesn’t love hot soup on a bitterly cold day? This recipe uses potatoes to ramp up the heartiness factor.

This recipe was prepared by Chef Tammy Brawley on Real Virginia, Virginia Farm Bureau’s weekly television program.

This recipe was prepared by Chef Tammy Brawley on Real Virginia, Virginia Farm Bureau’s weekly television program.