Five Central Virginia counties have earned their place among the world’s most iconic wine regions.
Sweet or dry, the growing appeal of blush-tinted wines lies in their ability to be paired with a variety of cuisines or consumed on their own.
April marks a new wine grape growing season and Virginia Vineyard Month. It’s also a good time to toast one of the state’s fastest-growing agricultural industries.
The popularity of Virginia wine continues to grow, and October’s 29th annual Virginia Wine Month is the perfect time to sample some.