While wine lovers don’t need a commemorative month to appreciate all that Virginia’s 300-plus wineries have to offer, the 34th annual Virginia Wine Month in October is just another reason to celebrate.
The only challenge posed by Virginia’s new wine trail is having the time to taste each award-winning glass.
Sweet or dry, the growing appeal of blush-tinted wines lies in their ability to be paired with a variety of cuisines or consumed on their own.
Learn how Virginia’s varied landscapes play into the unique tastes of local wine and honey, and discover how dye masters use natural sources like flowers, insects and seeds to produce vibrant colors.
Some Virginia wine enthusiasts believe the state’s vineyards produce wines on par with the Napa and Rhone valleys.