With a rich history, faithful following and modern versions, farmers markets have withstood the test of time.
It’s relatively easy for a restaurant to feature local fresh produce in the summertime, when area farmers have plenty. It’s more challenging in the winter.
Virginia agriculture is almost as diverse as the local, state and national issues that affect it. Our farmers need a voice and a forum for surfacing issues that affect their ability to compete in the fast-changing world of production agriculture.
To ensure a consistent supply of seasonal local produce from spring through fall, it’s not too late to sign up for a community-supported agriculture, or CSA, subscription.
Virginia sweet corn typically doesn’t make its debut until early July, but there is plenty of fresh summer produce just waiting to be picked. You can find summer fruits and vegetables at local farmers’ markets, farm stands and grocery stores, much of it perfect...