Virginia’s dream team of homemade ice cream, custard and sorbet is only a scenic road trip away.
A recent study compared the hydration from several different drinks, and found that beverages with a little bit of sugar, fat or protein—like milk—do a good job of keeping us hydrated longer.
Virginia dairy farmers are working to reignite the connection between consumers and farmers with a revamped national website.
Struggling dairy farmers may be eligible for additional assistance from the U.S. Department of Agriculture’s Pandemic Market Volatility Assistance Program.
In a rapidly urbanizing area of Central Virginia, one dairy-farming family is taking the opportunity to tell their agriculture story and connect with consumers directly, by appealing to their palates.