Results of a newly released economic impact analysis have found that Virginia’s seafood industry contributes $1.1 billion to the state’s economy.
Residents in the Middle Peninsula can now satisfy their seafood and local food cravings with the touch of a finger.
The Eastern Shore Entrepreneurship Center is seeking start-ups and beginning businesses specializing in agriculture and aquaculture innovation to participate in its next F3 Tech Accelerator Program.
To help put aquaculture farming on par with its land-based counterparts, the Virginia Seafood Agricultural Research and Extension Center received a $750,000 grant from the U.S. Department of Agriculture.
Virginia’s seafood producers are trying to keep their heads above water during the COVID-19 pandemic, but it feels a little like swimming upstream.