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Safety initiative launched to prevent accidents involving farm equipment this spring

Spring is when drivers will be sharing the road with farmers moving oversize equipment. And when normal traffic meets up with larger, slower vehicles, there’s an increased risk of accidents.



Young farmers learn how to prevent tragedy on the farm during virtual workshop

When it comes to an accident occurring on the farm, it’s not a matter of “if” but “when.”



Highly pathogenic avian influenza driving egg prices higher

Consumers are feeling the pinch from the increasing cost of everyday expenses. But, the spike in egg prices is not caused by inflation. The culprit is the highly pathogenic avian influenza.



Survey input needed from farmers regarding large animal veterinarian services

The Virginia General Assembly recognized last year that solutions need to be developed regarding the statewide shortage of large animal veterinarians. 



Virginia sheep and goat flocks are growing, according to USDA report

Small ruminants are a growing presence on Virginia farms, according to a recently-released national survey. 



Virginia Farm Bureau statement on USDA funding, staffing

The following is a statement from Virginia Farm Bureau President Scott Sink, regarding recent funding and staffing changes at the U.S. Department of Agriculture and its affiliated agencies.



‘Planting safety, growing wellness’ highlighted during agriculture safety week

During Ag Safety Awareness Program Week, March 3-7, American Farm Bureau Federation leaders are sharing resources and encouraging farmers to make safety a priority on their farms.



Celebrate the daily impact of farmers and agriculture during National Ag Week

Consumers can appreciate the far-reaching impact of those producing the nation’s food, fuel and fiber any day of the year.



Lease agreements keep farmers in business and ag land in production

Farm real estate values are up. Land available for lease is down. And the rent still comes due.



Virginians craft an ancient beverage

One of humanity’s oldest libations is making a comeback in Virginia.



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