Agriculture
Loan repayment program to help veterinarians in underserved areas
Due to a continuing shortage of large animal veterinarians in rural areas, the U.S. Department of Agriculture’s National Institute of Food and Agriculture is seeking nominations for its Veterinary Medicine Loan Repayment Program.
Bay foundation reports more grasses, crabs and oysters
The Chesapeake Bay Foundation has reported that crab and oyster populations and the presence of underwater grasses have increased in the bay.
Virginia corn mazes offer fun fall family outings
Wayside Farm Fun in Clarke County is honoring Washington Redskins quarterback Kirk Cousins with a corn maze made in his likeness.
Checking equipment can prevent hay-cutting accidents
Farmers who are getting ready to cut and bale hay should make a habit of checking equipment before heading out to the field.
Choosing and using a food thermometer
Food thermometers can play an important safety role when you’re grilling summer meals.
Livestock disaster plans can offer peace of mind
When storms hit, disaster plans help livestock farmers weather the damages.
Spring peas offer a natural ‘fast food’
Spring pea varieties—garden, snow or sugar snap—are packing pods of nutrients.
Midsummer signals peak of melon season
Melons are summer gardens’ gift to eaters. “Melons are chock-full of vitamin C and potassium, and as an added benefit they are low-calorie and fat- and cholesterol-free,” said Nancy Stegon, a registered dietitian . “Summer is melon season, and it’s the perfect opportunity to enjoy these healthy fruits.
New potatoes are tender and ready for summer meals
Virginia new potatoes are small and tasty and ready for cooking—and you can get them at your local farmers’ market or produce stand right now.
Daylilies are a hot option for summer color
Daylilies will thrive in a variety of light, soil and water conditions. And their blooms peak when the mercury does.









