Agriculture

While Hurricane Helene victims’ losses accumulated, so did the overwhelming support from “neighbors” near and far.

As hunger rates climb across the country, federal funding cuts are hitting Virginia farmers who produce food for nutrition programs.

Farmers are beginning to harvest their spring produce, and consumers can get their first tastes of fresh asparagus, herbs and leafy greens.

The Virginia Spotted Lanternfly Quarantine is no longer effective, and the quarantine was repealed March 27.

Due to recent drought conditions, 22 Virginia localities have received natural disaster designations.

The commonwealth’s largest private industry is well represented on the national level by Virginia Farm Bureau Federation agricultural leaders.

Shared kitchen spaces are sustaining the future of food entrepreneurship and transforming communities, according to a recently published report by the Virginia Foundation for Agriculture, Innovation and Rural Sustainability.

Policymakers, agribusiness professionals and academic leaders will soon share their insights regarding the Virginia agriculture and forestry industry’s role in the international trade landscape.

Each March, National Peanut Month highlights the lasting impact peanuts have on communities and the economy.

Virginians are once again being encouraged to throw some shade—in their landscapes, that is.