Recipes
Chipotle Pork and Black Bean Nachos
Ground pork and black beans add big flavor to this spicy, cheesy party favorite. Try this recipe from the National Pork Board.
Versatile hand pies make the perfect dinner or dessert
Whether you’re in the mood for a savory meal or a sweet treat, these portable pastries can be adapted to satisfy your cravings.
Southern-style Eggs Benedict
This recipe was prepared by Chef Tammy Brawley on Real Virginia, Virginia Farm Bureau’s weekly television program.
Brawley, who holds a degree in culinary arts and owns The Green Kitchen in Richmond, Va., shares delicious seasonal recipes in a Real Virginia segment sponsored by Virginia Grown, a program of the Virginia Department of Agriculture and Consumer Services.
Chocolate Pots de Crème
This recipe was prepared by Chef Tammy Brawley on Real Virginia, Virginia Farm Bureau’s weekly television program.
Brawley, who holds a degree in culinary arts and owns The Green Kitchen in Richmond, Va., shares delicious seasonal recipes in a Real Virginia segment sponsored by Virginia Grown, a program of the Virginia Department of Agriculture and Consumer Services.
Kale, Chickpea, and Barley Soup
Kale, Chickpea, and Barley Soup is a tasty, healthy, low-cost dinner that will help you eat more veggies. Follow our recipe below.
Rosemary Potato Frittata
The following potato recipe is from Joanne Burkholder of Greene County in Cooking Virginia Style With Farm Bureau Women. The recipe incorporates a favorite winter herb as well.
Combat the cold with a warm, comforting casserole
Whether you want to prepare a quick meal or you’re in the mood for something more elaborate, a casserole is the perfect dish for any occasion.
Shaved Brussels Sprouts with Bacon and Shallots
This recipe was prepared by Chef Tammy Brawley on Real Virginia, Virginia Farm Bureau’s weekly television program.
Brawley, who holds a degree in culinary arts and owns The Green Kitchen in Richmond, Va., shares delicious seasonal recipes in a Real Virginia segment sponsored by Virginia Grown, a program of the Virginia Department of Agriculture and Consumer Services.
Sweet Potato and Coconut Milk Stew with Lentils and Kale
This recipe was prepared by Chef Tammy Brawley on Real Virginia, Virginia Farm Bureau’s weekly television program.
Brawley, who holds a degree in culinary arts and owns The Green Kitchen in Richmond, Va., shares delicious seasonal recipes in a Real Virginia segment sponsored by Virginia Grown, a program of the Virginia Department of Agriculture and Consumer Services.
Warm up your winter days with hearty soups and stews
Cold winter weather is setting in, which means staying inside and warming up with our favorite comfort foods.
