Recipes
Spice up your Hispanic Heritage Month celebration with tasty dishes
Celebrate seven centuries of Hispanic influence in America with two staples of Latin American cuisine—empanadas and tacos.
Winter Greens Salad
Winter greens can taste bitter, but don’t let that turn you off. The vinegar and citrus in this recipe for a delicious winter green salad help to brighten up any bitter flavor.
Deconstructed Grilled Eggplant Parmesan
This recipe was prepared by Chef Tammy Brawley on Real Virginia, Virginia Farm Bureau’s weekly television program.
Tomato Pie
This recipe was prepared by Chef Tammy Brawley on Real Virginia, Virginia Farm Bureau’s weekly television program.
Ratatouille
This recipe was prepared by Chef Tammy Brawley on Real Virginia, Virginia Farm Bureau’s weekly television program.
Fresh Corn Salsa
This recipe was prepared by Chef Tammy Brawley on Real Virginia, Virginia Farm Bureau’s weekly television program.
Pair peach cobbler with homemade ice cream for the perfect summer dessert
The combination of these two seasonal favorites guarantee your guests will be asking for seconds.
Grilled Watermelon Salad with Feta and Basil
This recipe was prepared by Chef Tammy Brawley on Real Virginia, Virginia Farm Bureau’s weekly television program.
Fresh Mushroom and Parsley Salad
This recipe was prepared by Chef Tammy Brawley on Real Virginia, Virginia Farm Bureau’s weekly television program.
Pork Tenderloin with Pomegranate Sauce
This recipe was prepared by Chef Tammy Brawley on Real Virginia, Virginia Farm Bureau’s weekly television program.
