Recipes
Peak-season crab offers a taste of summer—fresh from the bay
A stack of hot crabcakes splashed with spicy cocktail sauce will liven up a weeknight dinner. And leftover crabmeat sandwiched in brioche buns with lettuce, onion and tomato also make a delectable lunchtime entrée.
Sauteed Berries
This recipe was prepared by Chef Tammy Brawley on Real Virginia, Virginia Farm Bureau’s weekly television program.
Shrimp and Crawfish Dip
This recipe was prepared by Chef Tammy Brawley on Real Virginia, Virginia Farm Bureau’s weekly television program.
Spinach and Strawberry Salad
This recipe was prepared by Chef Tammy Brawley on Real Virginia, Virginia Farm Bureau’s weekly television program.
Grilled Steak with Chimichurri Sauce
This recipe was prepared by Chef Tammy Brawley on Real Virginia, Virginia Farm Bureau’s weekly television program.
Celebrate National Beef Month with a juicy burger or steak
Kick off the unofficial start of grilling season with tasty recipes featuring Virginia-raised beef.
Create a charming charcuterie spread for National Picnic Day
Prepare a unique combination of meats, cheeses, bread and fruit to elevate your next outdoor dining experience.
Sautéed Asparagus with Lime and Tahini
This healthy and flavorful sauce with lime, garlic and sesame paste pairs beautifully with asparagus.
Strawberry Freezer Jam
This recipe was prepared by Chef Tammy Brawley on Real Virginia, Virginia Farm Bureau’s weekly television program.
Easy Strawberry Butter
This recipe was prepared by Chef Tammy Brawley on Real Virginia, Virginia Farm Bureau’s weekly television program.
