As demand for beef grows, cattle farmers want consumers to share in their expectation of quality, with confidence in product safety, humane practices and sustainability.
It's still not too late for a backyard cookout! Try grilling up these flavorful, Greek-inspired hamburgers from the Virginia Beef Industry Council. They'll keep your party guests coming back for more.
Whether preparing a cut of beef, pork or lamb, preparing a roast for your celebratory meal is a sure bet to exude class.
Whether it’s dressed up or dressed down, beef makes a satisfying meal. Try this holiday appetizer or classic stew from the National Cattlemen’s Beef Association.
Clay Jackson likes to describe his beef cattle operation as a large family farm.