Beef
Celebrate National Beef Month with a juicy burger or steak
Kick off the unofficial start of grilling season with tasty recipes featuring Virginia-raised beef.
Combat the cold with a warm, comforting casserole
Whether you want to prepare a quick meal or you’re in the mood for something more elaborate, a casserole is the perfect dish for any occasion.
Warm up your winter days with hearty soups and stews
Cold winter weather is setting in, which means staying inside and warming up with our favorite comfort foods.
Spice up your Hispanic Heritage Month celebration with tasty dishes
Celebrate seven centuries of Hispanic influence in America with two staples of Latin American cuisine—empanadas and tacos.
Serve an elegant rib roast at your next holiday gathering
Whether preparing a cut of beef, pork or lamb, preparing a roast for your celebratory meal is a sure bet to exude class.
Comfort cuisine cuts through the cold
Whatever your protein preference, there’s a stew for every taste. These recipes provide bowlfuls of nourishing goodness.
Beef tastes good no matter how you dress it!
Whether it’s dressed up or dressed down, beef makes a satisfying meal. Try this holiday appetizer or classic stew from the National Cattlemen’s Beef Association.
Large cattle operation credits success to teamwork
Clay Jackson likes to describe his beef cattle operation as a large family farm.
Family raising quality bulls for more than 70 years
On a sweltering June day, 10-year-old Audrey Bennett was busy in Knoll Crest Farm’s air-conditioned office. She answered phones and ran errands and would later help move rocks.
