This recipe was prepared by Chef This recipe was prepared by Chef John Maxwell on Real Virginia, Virginia Farm Bureau’s weekly television program.
Maxwell, a certified executive chef, culinary educator and member of the American Academy of Chefs, shares delicious seasonal recipes in a...
More than 5,000 tons of peaches are grown each year in Virginia, and many are at their ripest right now. It’s also picnic season, and peach pie is a welcome addition to any gathering.