Recipes

Eggs are high-protein powerhouses that are typically eaten for breakfast or brunch but can be enjoyed at any meal. National Egg Salad Week is April 12-18, so here’s a twist on a classic egg salad recipe from the Virginia Egg Council—for brunch or anytime.

This recipe was prepared by Chef John Maxwell on Real Virginia, Virginia Farm Bureau’s weekly television program.

This recipe was prepared by Chef John Maxwell on Real Virginia, Virginia Farm Bureau’s weekly television program.

This recipe was prepared by Chef John Maxwell on Real Virginia, Virginia Farm Bureau’s weekly television program.

Maxwell, a certified executive chef, culinary educator and member of the American Academy of Chefs, shares delicious seasonal recipes in a Real Virginia segment sponsored by Virginia Grown, a program of the Virginia Department of Agriculture and Consumer Services.

Some Virginia public schools are increasing dairy offerings at breakfast and lunch, and hungry students are gobbling them up.

This recipe was prepared by Chef John Maxwell on Real Virginia, Virginia Farm Bureau’s weekly television program.

This recipe was prepared by Chef John Maxwell on Real Virginia, Virginia Farm Bureau’s weekly television program.

As we celebrate St. Patrick’s Day and National Flour Month, why not try an Irish soda bread recipe? It’s so simple you can bake an extra loaf to share!

This recipe was prepared by Chef John Maxwell on Real Virginia, Virginia Farm Bureau’s weekly television program.

In 2015 the Library of Congress received and began cataloging the papers of civil rights icon Rosa Parks. Along with a 1957 poll tax receipt, postcards from the Rev. Dr. Martin Luther King Jr. and documents related to the Montgomery Bus Boycott, the collection yielded a recipe, written on the back of an envelope, for peanut butter pancakes.