Recipes
Fourth of July Trifle
This recipe was prepared by Chef John Maxwell on Real Virginia, Virginia Farm Bureau’s weekly television program.
Baba Ganoush
This recipe was prepared by Chef John Maxwell on Real Virginia, Virginia Farm Bureau’s weekly television program.
Pan Fried Rainbow Trout with Green Tomato Chutney
This recipe was prepared by Chef John Maxwell on Real Virginia, Virginia Farm Bureau’s weekly television program.
Souvlaki with Tzatziki Sauce
This recipe was prepared by Chef John Maxwell on Real Virginia, Virginia Farm Bureau’s weekly television program.
Feeling saucy? Simmer up some summer goodness
When your tomato plants start producing in high gear, or the goods at your local farmers’ market were irresistible, homemade tomato sauce might be on the menu.
July = summer, barbecues and baked beans!
Celebrate National Baked Bean Month by bringing this simple but delicious side dish to your next backyard barbecue.
Dairy and berries create delicious summer treats
Many Virginians like to celebrate National Dairy Month by enjoying a delicious dessert like this parfait.
Your membership helps farmers better market their local products
Virginia agriculture is almost as diverse as the local, state and national issues that affect it. Our farmers need a voice and a forum for surfacing issues that affect their ability to compete in the fast-changing world of production agriculture.
Serve some strawberry soup this spring
May is when Virginia strawberries begin to ripen. And there is nothing sweeter than a refreshing strawberry soup.
