News

Many Americans have no idea what “sell by” labels actually mean. So after 40 years of letting consumers guess, the grocery industry has made a move to clear up the confusion.

As outdoor temperatures rise, so does the use of grills. Whenever you’re grilling—outdoors or inside—it’s critical to cook meat to the proper temperature.

The moms in our lives—whether they are biological, adopted or other motherly figures—deserve some pampering this Mother’s Day, May 14.

Virginia agriculture is almost as diverse as the local, state and national issues that affect it. Our farmers need a voice and a forum for surfacing issues that affect their ability to compete in the fast-changing world of production agriculture.

May is when Virginia strawberries begin to ripen. And there is nothing sweeter than a refreshing strawberry soup.

Wildlife predators are not just a problem for cattle and sheep farmers, they are harming the state’s aquaculture industry as well.

To ensure a consistent supply of seasonal local produce from spring through fall, it’s not too late to sign up for a community-supported agriculture, or CSA, subscription.

You don’t need any special egg dyeing kits to get vibrant colored eggs. And all it takes are some ingredients you may even have on hand. If not, a quick trip to your local grocery store or market is all you need.

It’s still the “Incredible, Edible Egg.” But since the catchy jingle was introduced in 1977 by the American Egg Board, grocery store shelves have expanded to include cartons and cartons of eggs with different labels such as “organic,” “cage-free,” “hormone-free” and “natural.” 

Farm Bureau members help support the Young Farmers Program, which offers contests, seminars and networking opportunities for future agricultural leaders.