News

May is when Virginia strawberries begin to ripen. And there is nothing sweeter than a refreshing strawberry soup.

Wildlife predators are not just a problem for cattle and sheep farmers, they are harming the state’s aquaculture industry as well.

To ensure a consistent supply of seasonal local produce from spring through fall, it’s not too late to sign up for a community-supported agriculture, or CSA, subscription.

You don’t need any special egg dyeing kits to get vibrant colored eggs. And all it takes are some ingredients you may even have on hand. If not, a quick trip to your local grocery store or market is all you need.

It’s still the “Incredible, Edible Egg.” But since the catchy jingle was introduced in 1977 by the American Egg Board, grocery store shelves have expanded to include cartons and cartons of eggs with different labels such as “organic,” “cage-free,” “hormone-free” and “natural.” 

Farm Bureau members help support the Young Farmers Program, which offers contests, seminars and networking opportunities for future agricultural leaders.

Eggs are high-protein powerhouses that are typically eaten for breakfast or brunch but can be enjoyed at any meal. National Egg Salad Week is April 12-18, so here’s a twist on a classic egg salad recipe from the Virginia Egg Council—for brunch or anytime.

Help your teenage driver get off to a road-smart start—and save money, too—by enrolling in Virginia Farm Bureau’s Smart Start Program.

It’s a scary statistic—eight out of 10 traffic crashes in Virginia are related to a distracted driving incident.

Some Virginia public schools are increasing dairy offerings at breakfast and lunch, and hungry students are gobbling them up.