Agriculture

From dairy farms scooping up added interest with on-site creameries to pick-your-own orchards and berry patches, agritourism has become popular on many Virginia farms.

Virginia Farm Bureau Federation encourages motorists to slow down, make room and pass safely. 

As grain storage in Virginia expands, farmers are being asked to take precautions to avoid accidents in hazardous grain bins.

Visit a time when Christmas looked a lot like Thanksgiving, and the wheat crop of the Shenandoah Valley fueled the South during wartime.

The American chestnut tree of the past is long gone, but thanks to a group of Virginia farmers, centuries-old chestnut traditions are being re-introduced.

Many people are firing up their grills and other outdoor cooking equipment in chilly weather to prepare holiday menus.

It doesn’t matter if you call it stuffing or dressing, bread crumbs mixed with other favorite ingredients make the perfect accompaniment to a Thanksgiving meal.

Preserving historic barns in Shenandoah County provides a window into early settlement and Civil War history in the area.

Here’s a topic for table talk this Thanksgiving: Americans consume about 16.5 pounds of turkey per person annually.