Agriculture
Farmers voluntarily implement practices to reduce nutrient runoff in Chesapeake Bay
It’s a tricky proposition. Virginia farmers need to continue producing the quality agricultural products necessary for feeding a growing global population—and many do that in direct proximity to the nation’s largest estuary and its watershed.
Average price for a Thanksgiving meal in Virginia is $91.30
As the cost of consumer goods continues to trend upward, so has the price of a Thanksgiving meal.
Young Farmers competition finalists use platform to advocate for expanded farmland availability and financing
The future of Virginia agriculture is in good hands, though available farmland and financing are beyond reach for many beginning farmers.
Virginia-grown oysters dominate East Coast production
Chris Buck found the ideal spot for growing oysters on Virginia’s lower Eastern Shore at Cherrystone Creek, where the Chesapeake Bay meets the Atlantic.
Farmers need innovative technology to feed world’s growing population
It’s possible to combine climate-smart agriculture with increased food production and innovative technology.
Hair sheep are a growing trend on Virginia farms
With professional wool shearers becoming increasingly rare and traditional sheep farmers facing other market challenges, hair sheep have gained traction in Virginia—steering many small ruminant producers in a new direction.
Large-scale farms are mostly family endeavors
Cold. Uncaring. Corporate-owned giants fueled by greed and profits. Those are sometimes the stereotypes invoked when someone hears the words “factory farm.”
State Fair of Virginia breaks records, focuses on fun and philanthropy
Food, fun, philanthropy and world record-breaking produce shared the spotlight as hundreds of thousands of fairgoers attended the 2023 State Fair of Virginia.
Southside Virginia growers join forces to boost profitability of area farms
What began as a vision five years ago has blossomed into a force of change for Southside Virginia and beyond.
