Recipes
Thai Watermelon Salad
This recipe was prepared by Chef Tammy Brawley on Real Virginia, Virginia Farm Bureau’s weekly television program.
Fig Tart with Lemon Mascarpone Cream
This recipe was prepared by Chef Tammy Brawley on Real Virginia, Virginia Farm Bureau’s weekly television program.
Savor a Southern staple with homemade pimento cheese
This simple spread can be enjoyed with crackers or as a delicious addition to your favorite burgers or sandwiches.
Watermelon Gazpacho
Here’s a different—but delicious—take on crisp, fresh Gazpacho. Try this recipe using sweet watermelon and spicy jalapenos.
Mexican Street Corn
This recipe was prepared by Chef Tammy Brawley on Real Virginia, Virginia Farm Bureau’s weekly television program.
Cantaloupe Soup
This recipe was prepared by Chef Tammy Brawley on Real Virginia, Virginia Farm Bureau’s weekly television program.
Peak-season crab offers a taste of summer—fresh from the bay
A stack of hot crabcakes splashed with spicy cocktail sauce will liven up a weeknight dinner. And leftover crabmeat sandwiched in brioche buns with lettuce, onion and tomato also make a delectable lunchtime entrée.
Sauteed Berries
This recipe was prepared by Chef Tammy Brawley on Real Virginia, Virginia Farm Bureau’s weekly television program.
Shrimp and Crawfish Dip
This recipe was prepared by Chef Tammy Brawley on Real Virginia, Virginia Farm Bureau’s weekly television program.
Spinach and Strawberry Salad
This recipe was prepared by Chef Tammy Brawley on Real Virginia, Virginia Farm Bureau’s weekly television program.
