Festive and creative, this recipe is perfect for a pool-side gathering.

Savory Watermelon Pizza

watermelon rounds, cut 1″ thick (for pizza “crust”) goat cheese
greens of choice, such as arugula
prosciutto, thinly sliced
balsamic vinegar
pepper, to taste

On each watermelon round, spread goat cheese over the fleshy part of the melon. Sprinkle the entire surface with greens, top with prosciutto, then drizzle with balsamic vinegar and season with pepper.

Cut into wedges before serving.