Recipes
Toast the holidays with traditional treats
Charm your holiday guests with classic delights like homemade eggnog and ginger cookies.
Cider-Braised Mussels with Bacon
This recipe was prepared by Chef Tammy Brawley on Real Virginia, Virginia Farm Bureau’s weekly television program.
Spice-Crusted Duck Breasts in Coconut Curry Pan Sauce
This recipe was prepared by Chef Tammy Brawley on Real Virginia, Virginia Farm Bureau’s weekly television program.
Make the most out of your Thanksgiving leftovers
Transform your turkey leftovers into tasty buffalo taquitos or a scrumptious soup.
Carrot Hummus
This recipe was prepared by Chef Tammy Brawley on Real Virginia, Virginia Farm Bureau’s weekly television program.
Pumpkin Mousse Cheesecake Cups
This recipe was prepared by Chef Tammy Brawley on Real Virginia, Virginia Farm Bureau’s weekly television program.
Sweeten your day with apples baked two ways
Celebrate National Apple Month with recipes like this maple-apple sponge custard and overnight breakfast bake.
Beef Chili over Rice
This recipe was prepared by Chef Tammy Brawley on Real Virginia, Virginia Farm Bureau’s weekly television program.
Candied Jalapenos
This recipe was prepared by Chef Tammy Brawley on Real Virginia, Virginia Farm Bureau’s weekly television program.
Choose chicken for your fall party platter
It’s National Chicken Month, and these recipes are fitting additions to any football feast or fall gathering.
