Recipes
Roasted Beets and Feta Cheese Salad
This recipe was prepared by Chef John Maxwell on Real Virginia, Virginia Farm Bureau’s weekly television program.
Maxwell, a certified executive chef, culinary educator and member of the American Academy of Chefs, shares delicious seasonal recipes in a Real Virginia segment sponsored by Virginia Grown, a program of the Virginia Department of Agriculture and Consumer Services.
Fried Spinach and Apple on Corn Pone
This recipe was prepared by Chef John Maxwell on Real Virginia, Virginia Farm Bureau’s weekly television program.
Carol’s Pecan Pie
This pecan pie from Cooking Virginia Style with Farm Bureau Women was contributed by Carol Boyer of Shenandoah County.
Fish with Apples
This recipe was prepared by Chef John Maxwell on Real Virginia, Virginia Farm Bureau’s weekly television program.
Green Beans with Garlic, Olives and Capers
This recipe was prepared by Chef John Maxwell on Real Virginia, Virginia Farm Bureau’s weekly television program.
Slow Cooker Apples with Ginger Ale and Maple Syrup
This apple dessert is perfect for the holidays. It’s easy to prepare and makes your house smell amazing!
Sweet Potato Latkes
This recipe was prepared by Chef John Maxwell on Real Virginia, Virginia Farm Bureau’s weekly television program.
Gazpacho Andalus
This recipe was prepared by Chef John Maxwell on Real Virginia, Virginia Farm Bureau’s weekly television program.
Corn and Crab Tart
This recipe was prepared by Chef John Maxwell on Real Virginia, Virginia Farm Bureau’s weekly television program.
Lamb Kebab
This recipe was prepared by Chef John Maxwell on Real Virginia, Virginia Farm Bureau’s weekly television program.









