Locally Grown Food

It’s now peak apple season in Virginia, and consumers can start enjoying a sweet selection of locally grown options following an abnormally dry summer.  

Picking out farm-fresh produce, mingling with growers and supporting the community are all part of a day’s fun when visiting a local farmers market.

With a rich history, faithful following and modern versions, farmers markets have withstood the test of time.

Freshly cut herbs are a flavorful addition to many recipes and are increasingly easy to find. Many grocery stores carry potted culinary herbs in the produce section, ready to consume.

It’s relatively easy for a restaurant to feature local fresh produce in the summertime, when area farmers have plenty. It’s more challenging in the winter.

Virginia agriculture is almost as diverse as the local, state and national issues that affect it. Our farmers need a voice and a forum for surfacing issues that affect their ability to compete in the fast-changing world of production agriculture.

To ensure a consistent supply of seasonal local produce from spring through fall, it’s not too late to sign up for a community-supported agriculture, or CSA, subscription.

Virginia new potatoes are small and tasty and ready for cooking—and you can get them at your local farmers’ market or produce stand right now.