Locally Grown Food

Learn how to transform your patio or garden into an edible oasis.

As hunger rates climb across the country, federal funding cuts are hitting Virginia farmers who produce food for nutrition programs.

Farmers are beginning to harvest their spring produce, and consumers can get their first tastes of fresh asparagus, herbs and leafy greens.

After years in the making, the Southside Virginia Fruit and Vegetable Producers Association is opening a new facility to help local growers reach new markets.

Learn where to pick fresh, locally grown chestnuts for a new holiday tradition.

It’s now peak apple season in Virginia, and consumers can start enjoying a sweet selection of locally grown options following an abnormally dry summer.  

Picking out farm-fresh produce, mingling with growers and supporting the community are all part of a day’s fun when visiting a local farmers market.

With a rich history, faithful following and modern versions, farmers markets have withstood the test of time.

Freshly cut herbs are a flavorful addition to many recipes and are increasingly easy to find. Many grocery stores carry potted culinary herbs in the produce section, ready to consume.