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July = summer, barbecues and baked beans!
Celebrate National Baked Bean Month by bringing this simple but delicious side dish to your next backyard barbecue.
Slow Cooker Baked Beans
1½ pounds ground beef
½-1 cup chopped onions
2 28-ounce cans baked beans
15-ounce can of light red kidney beans, drained
½ cup ketchup
1/3 cup barbecue sauce
¼ cup packed brown sugar
3 tablespoons cider vinegar
Brown the ground beef, and drain the fat. Place in a slow cooker. Add remaining ingredients. Cover and cook on low for 4-6 hours, stirring occasionally.