News

The familiar signs of spring mark the start of planting season—a busy and often hazardous time as farmers travel from field to field to get their crops in the ground.

U.S. Secretary of Agriculture announces national campaign to promote the updated “Product of USA” voluntary labeling standard for meat, poultry and egg products.

Virginia’s agricultural producers and landowners are turning to agritourism to diversify their operations.

They may not wear capes or fly beside planes, but the state’s agricultural superheroes enrich the lives of all Virginians.

From texts to touchscreens, everyday distractions remain a leading factor in vehicle crashes, where a brief glance away from the road can prove costly.

Deer grazing in crop fields and bears wallowing in rows of corn are creating costly headaches for farmers across Southside Virginia.

A recent Virginia State University workshop explored ongoing research into edible flowers’ untapped powers—from emerging culinary uses to whole health benefits.

Many Virginia farmers wear two—or more—hats as they juggle multiple jobs.

Virginia’s next generation of agricultural leaders kicked off three days of networking, learning and growing by carrying their voices to the Virginia Capitol.

Virginia’s farm advocates have a track record of promoting agricultural literacy, leading the pack nationwide in educational outreach to youth throughout their communities.