Agriculture

Virginia Agriculture in the Classroom has awarded 70 grants in 45 Virginia localities for the 2025-26 school year.

This season, Virginians can give thanks for the commonwealth’s vast array of homegrown ingredients by savoring them during the holidays.

The pearls of the commonwealth, Virginia-grown oysters are known for their variety, value and environmental impact.

Make the most of your holiday leftovers with turkey broth and tostadas.

Explore eerie forests in the state’s Middle Peninsula.

Kristin Beery, an Augusta County farmer and agriculture teacher, was among 13 agricultural leaders to graduate from AFBF’s Women’s Communications Boot Camp.

Cured country ham is a time-honored tradition in Virginia, and producers are filling orders to meet customer demand.

VIRGINIA BEACH—While most are familiar with traditional agritourism operations like pick-your-own pumpkins, corn mazes and hay rides, some Virginia farmers are taking it to the next level. This holiday season, Virginians can impress friends and relatives by gifting them with an unusual agritourism experience—from hands-on Waterman’s Tours to the state’s only combination winery, brewery and […]

A new resource is now available to help Virginia envision and prepare for a future where local farms will continue to thrive.